Our hotel’s loving, culinary “pampering programme” knows only one approach – namely, to focus on our guests’ health and enjoyment.
Your day begins with a richly varied breakfast buffet and culminates with local favourites and international specialties in our restaurant. Here, we serve regional products fresh to your table, skillfully refined with herbs from our own garden. And anyone who has ever sampled our senior manager’s homemade cakes and strudels knows how incomparably scrumptious they are.
Our cuisine: lovingly prepared and diverse. Sometimes down-to-earth and traditional … sometimes international using exotic herbs and spices.
Whether in the beautiful guest garden, in one of the lounges (with an open fireplace in Winter) or in the conservatory – you are sure to feel at home here. We are happy to reserve your favourite table for you.
Our specially prepared breakfast table and generous breakfast buffet enable you to enjoy your morning to the full.
A special treat: the homemade strudels and cakes made by Mrs. Dax, our head chef.
TROUT SPECIALITIES from our own fish pond are served freshly caught.