For us, cooking is not an activity, but an attitude to life. And we prefer to live honestly, young and creatively. The products we use come from the region and we use what is in season. We refine our dishes with herbs from our garden - nature is and remains our favourite sous chef.
(8.00 - 10.00)
Fresh bread from the Unkner bakery and home-baked goods.
Ham, sausage and cheese from the Salzburg region.
Lots of fruit and vegetables.
Sweet and savoury spreads.
Honey from the region.
Yoghurt and milk from the region.
Egg dish of your choice from organic farm in Unken.
Our 4-colour breakfast: variety at the breakfast table.
Hot drinks are lovingly served to you.
Baking with tradition - home-baked cakes and strudels according to recipes handed down from generation to generation.
Delicious ice cream sundaes.
4-course choice menu ( always one meatless) as part of half board.
A la carte restaurant.
The restaurant is closed on Tuesday evenings in summer - bar service only.
Product selection from the surrounding area
Dairy products from the Salzburger Land.
Bread from the Unkner bakery.
Trout from our own pond.
Fish from the Ennsmann farmer, Unken.
Organic goat's cheese from the Reitbauern, Unken.
Organic eggs from Perchthof, Unken.
Organic potatoes from Schafterbauer, St.Martin b.Lofer.
Organic schnapps from Niederbergerbauern, Unken.